Our signature double shot with silky, texturized West Cork milk.

Espresso topped with steamed milk and a thick layer of foam.

A smooth, long black coffee. Served with hot or cold milk on the side.

Melted Belgian chocolate buttons steamed with milk and topped with marshmallows.

A selection of Barry's Gold Blend and premium herbal loose leaf teas.

Baked fresh every morning. Served warm with clotted cream and strawberry jam.

A zesty, moist sponge cake topped with a sharp sugar glaze.

Rich, fudgey, and gluten-free. Served warm with a dollop of cream.

Classic sponge with espresso buttercream and crunchy walnuts.

Limerick ham, mature red cheddar, onion, and vine tomato on sourdough.

Cork spiced pork and apple filling wrapped in flaky puff pastry.

Hand-pulled chicken, herb stuffing, and mayo on fresh granary bread.

Today’s fresh vegetable soup served with a slice of McCambridge brown bread.